Mom'S Cole Slaw Dressing - cooking recipe

Ingredients
    1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
    2 tablespoons vinegar or 2 tablespoons lemon juice
    1 tablespoon grated onion
    1/2 teaspoon celery seed
    1 teaspoon sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
Preparation
    Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
    Keep separate from the cabbage and mix as you need it.
    Mixes with 4C shredded Cabbage.

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