Boursin Blue Cheesecake - cooking recipe

Ingredients

3/4 cup cracker crumb (wheat thins or buttery crackers)
2 tablespoons melted butter
1 (5 ounce) package boursin cheese
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese, softened to room temperature
10 ounces Stilton cheese or 10 ounces other blue cheese
1 cup sour cream
3 eggs
1/8 teaspoon fresh ground pepper
1/4 cup sherry wine
1/3 cup milk

Preparation

Preheat oven to 350*F.
Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
Bake for 5 to 8 minutes or until very lightly browned.
Mix remaining ingredients in a food processor.
Pour mixture onto crust in spring form pan.
Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
Bake at 350*F for 50 to 55 minutes.
(DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
Chill and serve.