Rhubarb Lemonade - cooking recipe

Ingredients

4 cups water
1/2 lb rhubarb, sliced
1/2 cup sugar
lemon zest
1/2 teaspoon vanilla extract
2 cups strawberries, sliced
1 cup lemon juice

Preparation

Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.