Champignons Farcis - cooking recipe

Ingredients

1 lb fresh large mushroom
1/4 cup onion, minced
4 tablespoons butter
5 tablespoons minced clams, drained
salt
pepper
ground nutmeg
1 tablespoon fresh parsley, chopped
melted butter

Preparation

Preheat oven to 350\u00b0F.
Remove mushrooms stems and mince finely. Reserve stems and caps.
Melt butter in a skillet and saute onions until tender, 2-3 minutes.
Add mushroom stems and cook, stirring frequently, 4 minutes.
Add clams, salt, pepper, nutmeg and parsley, and mix well.
Remove and let cool.
Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
Bake 5 minutes.
Divide clam mixture among mushroom caps.
Drizzle with a little more melted butter.
Bake 5 minutes, or until beginning to brown.