Simple Sauteed Frog'S Legs - cooking recipe

Ingredients

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

Preparation

Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Saute legs uncovered until they're golden brown on both sides (turning as needed).