Weight Loss Tea - cooking recipe

Ingredients

1/2 cup carrot, grated into a pulp
1/2 cup daikon radish, grated into a pulp
1/4 umeboshi plum
1 -2 drop shoyu
1/4 sheet nori, ripped into small pieces (optional)

Preparation

bring the carrot,daikon, umeboshi plum and 1 cup of water to a boil in a small saucepan. reduce heat , simmer about 3 minute
Add the shoyu and simmer for 2 to 3 min more. Add the nori if using. Drink hot.