Plum Good Chicken Thighs - cooking recipe

Ingredients

1 lb boneless skinless chicken thighs (4-6 pieces)
1 tablespoon Chinese five spice powder
3 green onions or 3 scallions
2 tablespoons canola oil
1/2 cup chicken broth
1/2 cup plum jam
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Preparation

In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
Pairs well with asian themed side dishes, rice, vegetables.