Larb - cooking recipe

Ingredients

8 8 ounces ground pork or 8 ounces ground beef
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup sliced green onion
1/4 cup sliced red onion
1 teaspoon roasted rice powder (may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
shredded lettuce
1 teaspoon chili pepper (optional)
1 tablespoon mint leaf, chopped (optional)

Preparation

Cook the ground meat until done and drain.
Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
Serve on bed of lettuce and top with sliced green onions and mint leaves.
May add additional red peppers if you desire it hotter.
Enjoy.