Jody'S Sweet Noodle Kugel - cooking recipe

Ingredients

Base
8 ounces wide egg noodles, cooked as directed on package
1/4 cup margarine
3 beaten eggs
1/2 cup sugar
1 cup pareve coffee creamer
1 cup apricot nectar
Topping
2/3 cup crushed corn flake crumbs
1/4 cup melted margarine
1/4 cup sugar
1 teaspoon vanilla

Preparation

Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
Bake at 350 for 1 hour.