Trader Vic'S Scorpion - cooking recipe

Ingredients
    6 ounces orange juice
    4 ounces lemon juice
    6 ounces light rum
    1 ounce gin
    1 ounce brandy
    2 ounces almond syrup
Preparation
    Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.

Leave a comment