Raspberry Lemon Muffins - cooking recipe

Ingredients

1/2 cup vanilla yogurt
3 tablespoons oil
1 tablespoon lemon juice
2 egg whites
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon lemons, rind of or 1 teaspoon lemon, zest of
1 cup fresh raspberries or 1 cup frozen raspberries

Preparation

Preheat oven to 400 degrees.
Combine first 4 ingredients.
In separate bowl, combine next 4 ingredients.
Combine the wet and dry ingredients together until moist.
Fold in raspberries.
Spoon into 12 muffin tins and sprinkle with sugar.
Bake 16-20 minutes.