Chocolate Snack Cake - cooking recipe

Ingredients

1 2/3 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Preparation

Heat oven to 350\u00b0F.
Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2-inches.
Mix in remaining ingredients.
Bake 35-40 minutes or until wooden toothpick poked in center comes out clean.
Sprinkle with powdered sugar, if desired, or use icing of your choice, when cake cools.