Forbidden Celery - cooking recipe

Ingredients

8 ounces cream cheese
1 beef bouillon cube
1 tablespoon water
2 tablespoons onions
1 bunch celery

Preparation

Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
The dip can be made in advance (up to 2 days). I generally \"garnish\" with a sprinkle of celery powder to give interest to the plate.