Romaine Salad - cooking recipe

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons rice vinegar
1 1/2 teaspoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups hearts of romaine mixed salad greens

Preparation

In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over the salad mix; toss to coat.