Corn Beef Hash Patties - cooking recipe

Ingredients

1 (12 ounce) can corned beef
2 medium size potatoes or 1 big potato
2 eggs
2 -3 garlic cloves, minced fine
oil (for frying)

Preparation

Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past \"fork tender\".
Drain potatoes and place in a large bowl.
Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
Add the 2 eggs and stir together until combined.
Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
Serve w/ hot rice and smothered in ketchup!