Teriyaki Salmon - cooking recipe

Ingredients

3/4 lb salmon
2 tablespoons soy sauce
2 tablespoons honey
1/4 cup mirin rice wine
1 teaspoon fresh ginger, grated
1/2 teaspoon minced garlic
1 teaspoon fresh lime juice
1 teaspoon wasabi

Preparation

Cut salmon crosswise into 2.
Combine the remaining ingredients in a bowl and pour over fillets. Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Arrange the salmon skin side down on hot grill.
Repeat brushing with left over sauce every 2 minutes.
Should be cooked through in no more then 8-10 minutes.