Zesty Chili - cooking recipe

Ingredients

1 lb ground beef
3/4 cup onion, chopped
1/2 cup green pepper, chopped
2 garlic cloves, minced
3 tablespoons chili powder
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained, rinsed
1/3 cup mincemeat, 1/2 of a 27 ounce jar of NONE SUCH Ready-to-Use Mincemeat
1/2 cup water

Preparation

In large skillet over medium-high heat, brown the ground beef. Drain beef and return to the skillet.
Add the onions, peppers, garlic, chili powder and salt; cook over medium heat for 5 minutes, stirring occasionally.
Add tomatoes, beans, mincemeat and water; simmer uncovered for 30 to 40 minutes, stirring occasionally.
Store leftovers covered in refrigerator.