Cisco'S Cafe Enchilada Sauce - cooking recipe

Ingredients

1 gallon water
1/8 cup salt
4 tablespoons white pepper
1 1/2 cups Wesson Oil
1 quart tomato sauce
3 tablespoons chicken base
1/8 cup garlic powder
2 teaspoons marjoram leaves
3/4 quart chili powder
roux
3/4 quart flour
1 quart water

Preparation

mix chicken base, water, salt, garlic powder, white pepper and marjoram.
add oil chili powder and tomato sauce.
bring to a roaring boil.
add roux.
let simmer 30 minutes.