Sauteed Cherry Tomatoes With Mediterranean Herbs - cooking recipe

Ingredients

1 1/2 tablespoons extra virgin olive oil
2 (4 cup) pints cherry tomatoes, stemmed if necessary
3 tablespoons finely chopped fresh basil
salt, preferably the course variety,and freshly ground black pepper to taste

Preparation

In a large nonstick skillet, heat the oil over medium-high heat.
Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
Do not over cook.
Remove from the heat and toss with the herbs; season with salt and pepper.
Serve immediately.
Makes 4-6 servings.