Spanish Cabbage - cooking recipe

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
1 cup celery, chopped
1 medium head of cabbage, shredded
1 (10 1/2 ounce) can Ro-Tel tomatoes
1 jalapeno pepper, seeded and chopped (optional)

Preparation

Saute onion, celery and bell pepper in shillet.
Add tomatoes and bring to a simmer.
Add cabbage and cook until just tender.
Alternately you can steam the cabbage and pour tomato mix over it.
Add jalapeno is you like it hot.