I Can'T Believe It'S Low Fat Carrot Bread - cooking recipe

Ingredients

1 cup carrot (grated, I use anywhere from 1 - 1 1/2 cups depending on my mood)
2 eggs
1/3 cup white sugar
1/3 cup brown sugar
1/2 cup unsweetened applesauce
1/2 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
Stir in dry ingredients.
Bake at 350 for 50 - 55 minutes in a greased 9\" x 5\" loaf pan.
Cool and cut into 18 1/2\" slices.