Vegan Chocolate Chip Cookies - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup light brown sugar (firmly packed)
1/4 cup pure maple syrup
1/2 cup corn oil or 1/2 cup vegan butter
3 teaspoons egg substitute
4 tablespoons warm water
1 teaspoon vanilla extract
8 ounces semisweet vegan chocolate chips

Preparation

Preheat oven to 350. Prepare baking sheets.
Combine flour, baking soda and salt in a bowl and set aside.
Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
Add dry ingredients and mix until combined. Add chocolate chips and mix.
Drop with a spoon onto baking sheets 2 inches apart.
Bake for 15 to 18 minutes.