Mandarin Oriental Salad - cooking recipe

Ingredients

1 head iceberg lettuce
3 tablespoons green onions (some tops)
2 tablespoons sesame seeds, toasted
1 (3 ounce) package almonds, toasted
1 (8 ounce) can mandarin oranges (drained)
5 ounces chow mein noodles (optional)
Dressing
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
3/4 cup salad oil

Preparation

Wash, dry and tear lettuce. I like to prepare my lettuce hours earlier and refrigerate in a ziploc bag, so that it will be crisp.
Wash and chop onions.
Toast sesame seeds and almonds in small skillet. I don't toast them together.
Drain mandrian oranges.
Prepare dressing.
Mix everything right before serving.
Add chow mein noodles last minute.