Grilled Marsala Pineapple - cooking recipe

Ingredients

1 large ripe fresh pineapple, peeled, cut into chunks, and skewered
1/2 cup granulated sugar
masala
2 tablespoons coriander seeds
1 tablespoon cumin seed
1/2 tablespoon black cardamom pod
1/2 tablespoon green cardamom seeds
1 tablespoon fennel seed
2 cinnamon sticks
4 whole cloves
8 pieces peppercorns
1/2 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon dried ginger

Preparation

Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
Set your indoor grill to 450\u00b0F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.