Pea Salad - cooking recipe

Ingredients

1 (15 ounce) can peas, drained
1 cup American cheese, cubed
1/4 cup dill pickle, chopped
1/3 cup almonds, slivered
1/3 cup mayonnaise
2 tablespoons milk or 2 tablespoons cream
1/4 teaspoon salad mustard

Preparation

Mix everything together and refrigerate over night to blend flavors.