Easy Shrimp Linguine With Basil-Garlic Butter - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Preparation

Heat oil in a skillet.
Add shrimp and cook until just pink.
Add the garlic and basil.
Add butter. Toss in the cooked pasta.
Garnish with the cheese.