Judith Comfort'S Crispy Oven-Fried Chicken - cooking recipe

Ingredients

1 egg
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons sesame seeds
1 tablespoon baking powder
1 tablespoon paprika
1 teaspoon salt
3 lbs chicken thighs
1/4 cup butter, melted

Preparation

In bowl, whisk together egg and milk.
In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
Place on foil-lined baking sheet; drizzle with butter.
Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.