Great Canadian Potato Salad - cooking recipe

Ingredients

3/4 cup Miracle Whip light or 3/4 cup mayonnaise
1 1 teaspoon Dijon mustard or 1 teaspoon mustard powder
1/2 teaspoon celery seed
salt and pepper
4 cups cubed cooked potatoes (4 - 6 potatoes)
2 hardboiled egg, chopped
1 medium onion, finely chopped
1 medium Spanish onion, finely chopped
2 stalks celery, sliced
1/2 1/2 cup sweet pickles or 1/2 cup baby dill pickle
4 -6 radishes, sliced
1 teaspoon paprika, to garnish (optional)

Preparation

Boil potatos with skin on, cooling completely.
Once potatoes are cool, cut potatoes into bite sized cubes.
Hard boil 2 eggs and chop when cool.
Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
Add remaining ingredients; mix lightly.
Refrigerate until ready to serve, about 1.
5 to 2 hours.
Sprinkle with optional paprika to garnish.
Note- adjust mustard and other spices for your taste.
I freepoured them for our tastes.