Sweet And Sour Curried Carrot - cooking recipe

Ingredients

3 carrots, medium sized, roughly chopped
1 brown onion, diced
4 garlic cloves, chopped
1 teaspoon black mustard seeds
2 tablespoons curry powder
2 tablespoons raisins
1 kaffir lime leaf
1/4 preserved lemon, remove the flesh and finely chop the rind
2 tablespoons olive oil
500 ml vegetable stock
1 tablespoon honey

Preparation

In a warm pan, add the oil and fry the onions until softened.
Add the lime leaf, garlic, mustard seeds and stir for a minute.
Add the raisins and all the preserved lemon and fry for a further minute.
Add the curry powder, carrots, stock and honey and stir through and bring to the boil, place on a lid and simmer gently for 30 minutes.
When simmered remove the lime leaf. Serve curry with the carrot chunky or roughly blend with a hand blender.