Creamy Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, undiluted
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced
1 cup cauliflower floret

Preparation

Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
Bring to a boil.
Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.