Glazed Cocktail Weenies - cooking recipe

Ingredients

1 (15 ounce) bottle yellow mustard
1 (15 ounce) jar red currant jelly
24 ounces cocktail franks

Preparation

Mix equal parts jelly and mustard.
Use the entire jelly jar.
Place in a small crockpot
Add weenies.
Heat until bubbling.
Keep on low.