Ingredients
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1 kg onion, brown pickling
1 liter vinegar, Brown
chili pepper, Birds Eye- dried
peppercorn, black
Preparation
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peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.
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