Pickled Onions - Quick And Easy - cooking recipe

Ingredients
    1 kg onion, brown pickling
    1 liter vinegar, Brown
    chili pepper, Birds Eye- dried
    peppercorn, black
Preparation
    peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
    Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.

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