Old-Fashioned Sage Loaf - cooking recipe

Ingredients

2 lbs beef, Ground
2 eggs
1 cup quick-cooking rolled oats
1 medium onion, grated
1 cup applesauce (Canned)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage leaf, crumbled
1 tablespoon steak sauce

Preparation

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
Score top in criss-cross pattern and brush with steak sauce.
Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.