Caper Crab Dip - cooking recipe

Ingredients

1 cup cooked crabmeat
1/4 cup sour cream
2 tablespoons chopped capers
2 tablespoons lemon juice
1 tablespoon mayonnaise
1 teaspoon onion powder

Preparation

In a medium mixing bowl, combine crab, sour cream, capers, lemon juice, mayonnaise and onion powder.
Refrigerate, covered, to let flavors blend.
Serve with crackers or veggies.