Coconut Macaroons - cooking recipe

Ingredients

3 cups coconut
3/4 cup sweetened condensed milk
1 teaspoon vanilla
3/4 cup chocolate chips

Preparation

Preheat oven 350\u00b0F.
Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
Bake 10 minutes or until light brown; remove at once and cool.