Sweet Onion Casserole - cooking recipe

Ingredients

5 medium sweet onions (I use Vidalia)
1/4 cup butter
Dry Ingredients
2 cups reduced-fat Italian cheese blend (Sargento)
granulated garlic
1 teaspoon salt
1 teaspoon black pepper

Preparation

Peel and slice onions thinly, sautee in butter until tender.
Mix dry ingredients in bowl.
In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
Layer onions, and top with dry ingredients.
Bake at 350 for approx 30 minutes or until brown and bubbly.