Black Walnut Cookies - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup black walnut, chopped
1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk

Preparation

Combine dry ingredients and whisk together well.
Add nuts and toss to coat. Set aside.
Cream butter or margerine, add sugar and beat until very fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Alternate milk and flour mixture in thirds, beating just until combined.
Cover and refrigerate 1 hour.
Drop by tablespoon onto a cookie sheet lined with parchment, leaving at least 2\" between.
Bake at 375' for 10-12 minutes or until golden.