Maldivian Lady - cooking recipe

Ingredients

3 ounces white rum
2 ounces apricot brandy
2 splashes grenadine
4 ounces orange juice
4 ounces pineapple juice
1 cherry and 1 chunk pineapple (to garnish)

Preparation

Mix the Bacardy with apricot brandy, in a shaker.
Add to a glass filled with crushed ice.
Add splashes of grenadine.
Fill glass up carefully with the orange and pineapple juice. Garnish with cherry and pineapple.
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