Romaine Salad With Raspberry Dressing - cooking recipe

Ingredients

Salad
1 head romaine lettuce, torn
1 small red onion, sliced
1 cup crumbled feta cheese
1/2 cup chopped toasted pecans
4 bacon, slices cooked and ctrumbled
Raspberry Salad Dressing
1 (10 ounce) jar seedless raspberry spreadable fruit or (10 ounce) jar preserves
1/2 cup seasoned rice wine vinegar
1/4 cup olive oil

Preparation

Salad ~ Combine lettuce, onion, feta cheese, pecans, and bacon. Serve with Raspberry Salad Dressing.
Dressing ~ Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power 1 minute or until melted. Whisk in vinegar and olive oil until blended; let cool. Serve at room temperature.