Portuguese Marinade For Pork, Beef Or Fish (Vinho De Alhos) - cooking recipe

Ingredients

1 cup wine vinegar
3 cups water
2 garlic cloves, minced or 1 teaspoon garlic powder
1 pinch cumin seed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika

Preparation

Mix ingredients together. Marinate pork, beef, or fish in refrigerator for at least 12 hours before sauteing.