Quinoa Salad With Arugula & Sweet Potatoes - cooking recipe

Ingredients

1/2 lemon, juice & zest of
1 tablespoon olive oil
1 tablespoon water
1/4 teaspoon cumin
salt & pepper
1 -2 cooked sweet potato, peeled & cubed (one big potato, or two small ones)
1/2 cup raw cashews
1 cup cooked quinoa
1/4 cup raisins
1 cup baby arugula

Preparation

Prepare a dressing for the salad by whisking together the lemon juice, lemon zest, olive oil, water, cumin and salt & pepper. Set aside.
In a small pan, lightly toast the cashews over medium-low heat for 2 minutes, or until slightly browned. Set aside.
In a large bowl, toss together the sweet potatoes, cashews, quinoa, raisins and arugula. Drizzle with dressing, and toss once more.