Crab Dip - cooking recipe

Ingredients

1/8 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/8 teaspoon lemon juice
14 ounces crabmeat
2 tablespoons prepared horseradish
8 ounces cream cheese
1/4 onion, minced

Preparation

Preheat oven to 350\u00b0F.
Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
Gently fold in minced onion and crab.
Bake for 30 min or until bubbly and edges start to brown.
Serve with pita chips or crackers.