Raita With Love From India - cooking recipe

Ingredients
    2 cups low-fat plain yogurt
    2 ripe tomatoes, finely diced
    1/2 cucumber, grated
    1 medium onion, finely chopped
    1 teaspoon cumin powder
    1/4 teaspoon red chili powder
    1/2 teaspoon sugar
    1/2 teaspoon salt
Preparation
    Mix all the ingredients together in a bowl.
    Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
    Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
    Serve as an accompaniment to Indian dishes.

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