Moroccan Carrot Soup - cooking recipe

Ingredients

5 cups clear chicken stock
1/2 cup diced onion
1/2 teaspoon ground caraway
3/4 teaspoon cumin seed
1 tablespoon minced fresh garlic
1 tablespoon strained fresh lemon juice
1 tablespoon fresh lime juice
1 lb peeled carrot, sliced in 1/4 rounds

Preparation

Boil all ingredients until tender, about 20 minutes.
Cool and drain, reserving the liquid.
Puree the vegetables.
until completely smooth.
Add the reserved liquid and chill.
At serving time, garnish with minced coriander or parsley.