Asparagus With Caramelized Onions - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
salt
1 lb asparagus, trimmed and cut into bite sized pieces on an angle
2 teaspoons Dijon mustard
1 teaspoon balsamic vinegar
1 tablespoon chopped fresh thyme leave
fresh ground black pepper

Preparation

Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
Add onions and cook until caramel colored, stirring occasionally.
Pour 1-inch of water into a skillet and bring to boil.
Add salt and asparagus and cook 3 minutes, drain.
Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.