Fish And Tomato Curry - cooking recipe

Ingredients

Spice Mixture
2 tablespoons vegetable oil
1 onion, finely sliced
3 garlic cloves, finely chopped
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon red chili powder
Curry
500 g white fish fillets, cut into 5cm pieces
400 g chopped tomatoes
1 teaspoon salt
1 teaspoon sugar
2 tablespoons fresh coriander leaves
lemon wedge, for serving

Preparation

Spice Mixture:.
Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.