Sour Cream Coleslaw - cooking recipe

Ingredients

8 cups shredded cabbage
1 1/2 cups diced carrots
1/2 cup diced green pepper
1/4 cup minced red onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Preparation

Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill.