Lentil Sloppy Joes - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion
4 celery ribs
4 garlic cloves
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 cup tomato ketchup
1/4 cup water
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon Dijon mustard
2 cups brown lentils, cooked
hot pepper sauce

Preparation

Heat oil in frying pan, add chopped onion and celery. Cook about 5 minutes.
Add garlic, oregano,salt and pepper. Cook about 1 minute.
Stir in ketchup, water, balsamic vinegar, brown sugar and mustard. Transfer to slow cooker. Add lentils and stir well.
Cover and cook on low for 6 hours, or on high for 3 hours, until hot and bubbling. Add hot pepper to taste.
Ladle over hot toasted buns.