Citrus Rum Collins - cooking recipe

Ingredients

1/2 lime (cut into 4 wedges)
1 tablespoon sugar
2 ounces citrus-infused rum
ice
club soda

Preparation

Place the lime wedges in the bottom of a highball glass. Add the sugar and muddle the limes with the sugar (crush the limes and sugar together).
Pour in the citrus rum and stir well. Fill glass with ice.
Top up with club soda.
Stir gently.
Garnish with additional lime slices if desired.