Sausage Pepper And Potato Medley - cooking recipe

Ingredients

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Preparation

Cut sausage into 1/2 inch diagonal slices.
In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.